{"product_id":"carnivore-collective-10-round-diamond-sharpening-steel","title":"Carnivore Collective 10\" Round Diamond Sharpening Steel","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs10021FB{11pt;Calibri;color:#000000;text-decoration: underline;font-style:normal;font-weight:bold;} .cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt} .cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs10021FB\"\u003eFeatures:\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003e\u003cspan style=\"mso-spacerun:yes\"\u003e \u003c\/span\u003e-A fine quality steel with a pink plastic handle and hanging rings\u003cbr\u003e- Ideal for 8″ knife blades or less.\u003cbr\u003e- Perfect steel for home use, butchers and meat workers.\u003cbr\u003e- Ideally used in conjunction with a sharpening stone to maintain the perfect edge.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003eToo much is made out about the difficulty of steeling a knife the key is practice and persistence. Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bluey's Hunting \u0026 Fishing","offers":[{"title":"Default Title","offer_id":46303230787802,"sku":"9322764054169","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/8660\/6554\/files\/9322764054169_1.jpg?v=1742249299","url":"https:\/\/blueysoutdoors.com.au\/products\/carnivore-collective-10-round-diamond-sharpening-steel","provider":"Bluey's Outdoors","version":"1.0","type":"link"}