{"product_id":"carnivore-collective-heavy-duty-meat-mallet","title":"Carnivore Collective Heavy Duty Meat Mallet","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs3388614{text-align:left;margin:0pt 0pt 10pt 0pt;line-height:1.15;text-indent:0pt} .cs95B300B{11pt;font-weight:normal;color:#000000;font-style:normal;Calibri;}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"cs3388614\"\u003e\u003cspan class=\"cs95B300B\"\u003eThere are two ways to tenderise tough meat: cooking it and pounding it. Tough meat that you don’t want to braise to melting tenderness must be pounded. Even some tender meats benefit from pounding. And while you can certainly smack away at your meat with a skillet, using a proper meat mallet gives you concentrated force to do the job quickly and well.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bluey's Hunting \u0026 Fishing","offers":[{"title":"Default Title","offer_id":46303612207322,"sku":"9322764012329","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/8660\/6554\/files\/9322764012329_1.jpg?v=1742259199","url":"https:\/\/blueysoutdoors.com.au\/products\/carnivore-collective-heavy-duty-meat-mallet","provider":"Bluey's Outdoors","version":"1.0","type":"link"}