Carnivore Collective Fibrous Salami Casings
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Shipping calculated at checkout.
Pickup available at Bluey's Outdoors
Usually ready in 1 hour
SKU: 9322764081219
Description
Description
Using Fibrous casings is sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets. The Carnivore Collective Fibrous Casings are sold in packs of 10.
- Made in Spain
- Ideal for natural maturing salamis and cooked sausages or prolonged cooking processes.
- Casing should be soaked in a warm water solution for 20-30minutes prior to filling.
- Cooking temperature up to 78 degrees.
- Packs are sold in quantities of 10, not individually
Shelf life:12 month shelf life after shipping = Store cool and dry, protect from frost and direct sunlight
Features & Specifications
Features & Specifications
FAQ'S
can you special order products?
can you special order products?
A: Most likely. Give us a call and we'll see what we can do!
i need help choosing between products
i need help choosing between products
my discount code won't work
my discount code won't work
A: Discounts will only work if they are being used by the customers it was assigned to, so make sure your signed into your customer account when applying your discount code. If it still won't work please contact us.
why can't I checkout with certain products?
why can't I checkout with certain products?
A: Some products are listed as pick-up only, this is due to the weight or size not being eligible to ship with Australia Post. If you would like to organise your own freight, please contact us.
what is your shipping process?
what is your shipping process?
A: We offer same-day dispatch on orders placed before 11:00AM, Mon-Fri. You should receive a tracking number once we've processed your order, you can then follow your order as it begins it's journey with Australia Post.