Carnivore Collective Salami Netting

Our Carnivore Collective Netting is used to keep salami and cured sausages held tightly together during the drying and curing process. This netting is Italian Made, comes in a continual 10 metre length and is a heavy duty double strand elastic salami netting.

Save time continually having to retighten the support twine and try out this net that has been produced specifically for this purpose.