Carnivore Collective Sausage Seasoning - 10kg Batch

 Sausage "premixes" are a convenient and flavoursome option for quickly seasoning sausages without the hassle of developing a recipe or weighing individual ingredients. We set out to find a manufacturer that could offer us a product that was both full of flavour but contained a limited amount of additives, thankfully we stumbled across an Australian company that was more than happy to tackle our challenge. Our collaboration has yielded a vast range of flavours which will surely be enough to satisfy every meat type and sausage making enthusiast alike.

Usage Ratio:

• 875gms pre-mix
• 2 litres chilled water
• 10kg meat & fat

Method:

1. Mince fresh meat through a coarse mincer plate.
   
2. Make a slurry of the premix and the water. Mix this slurry thoroughly with the minced meat.
   
3. Mince again (through a finer plate if desired).
   
4. Fill into collagen or natural sausage casings in the preferred caliber, and twist-link into sausages.
   
5. Refrigerate as soon as possible. Allow sausages to 'set' overnight before cooking or freezing.

Ingredients:

Rice Cereal, Salt, Sugar, Hydrolysed Vegetable Protein (Soy), Herbs, Spices, Mineral Salt (450), Preservative (223), Spice extract (160c).