Lane's BBQ Ancho Espresso Rub

Indulge in the powerful combination of ancho chili and espresso with our Ancho Espresso Rub. It's the ideal rub to create an alluring crust that seals in the juiciness of your BBQ delights. Perfect for imparting a rich, smoky, and bitter twist to your beef, chicken, pork, and vegetables, this rub truly enhances the overall flavour profile of your dishes.

NEED SOME INSPO?

Anything beef and pork! Steak, Brisket, Beef Ribs, Pork Chops or throw in your next stroganoff or Chili dish!

Ancho Espresso Ribeye Steak -

Ingredients: Ribeye steak, olive oil, Ancho Espresso Rub.

Instructions: Coat your ribeye steak generously with the Ancho Espresso Rub. Let it sit for at least an hour, allowing the flavours to infuse the meat. Heat your grill to high, lightly oil the grates, and grill the steak to your preferred level of doneness. Let it rest for a few minutes before slicing to keep it juicy and flavourful.

Spiced Espresso Pork Chops -

Ingredients: Pork chops, olive oil, Ancho Espresso Rub.

Instructions: Rub your pork chops with the Ancho Espresso Rub and let them marinate for a couple of hours in the fridge. Heat a skillet with some olive oil and cook your pork chops on medium heat until they reach an internal temperature of 145 degrees F.

+ many more ways you can use this delicious seasoning

You can find many more ideas in our recipe section..

Remember, the key to using this rub is to give your food some time to marinate and absorb the complex flavours. Enjoy cooking with your Ancho Espresso Rub!

INGREDIENTS

Brown Sugar, Espresso Ancho Chili Powder, Kosher Salt, Black Pepper, Garlic, Cayenne, Coriander.

Nothing else!