Foodtek Embossed Vacuum Bags

How to use

1. Place food inside the bag, leaving 3–5cm of space.
2. Insert the open end into your vacuum sealer.
3. Run the vacuum and seal cycle.
4. Check the seal is clean and consistent.
5. Freeze or store as required.
6. Storage tips
7. Label each bag with cut and date
8. Freeze flat for easier stacking
9. Wrap sharp bones or edges
10. Keep the seal area dry

FAQs

Are these bags suitable for long-term freezer storage?

Yes. The 90 micron multi-layer construction helps reduce freezer burn and moisture loss.

Will they work with my home vacuum sealer?

Yes. They are compatible with all domestic channel-style vacuum sealers.

Are these bags BPA-free?

Yes, all Foodtek vacuum bags are BPA-free and food-safe.

Can I use them for sous vide?

Yes. They are suitable for sous vide temperatures.

What fits in a 150 x 300mm bag?

Ideal for sausages, fillets, backstraps, jerky, sliced meats and small portion packs.

Do you stock other sizes?

Yes. Butcherquip carries the full Foodtek vacuum bag and roll range.

Warranty and support

If you need help choosing the right size or confirming sealer compatibility, we’re here to assist home processors, farmers and meat enthusiasts.