Lane's BBQ Chilli Lime Rub

Elevate your meals with a Southwest kick using our Chili Lime Rub. Its blend of sweetness, tang, and zest creates a flavour explosion that's ideal for pork, chicken, seafood, and especially wings. This all-natural rub offers a burst of chili lime goodness your taste buds will celebrate.

Our Chili Lime Rub contains Lime Sugar, White Sugar, Salt, Chili Powder, Pepper, Garlic, Cilantro, Cayenne, and Marjoram. Absolutely no other additives are included, guaranteeing a pure and tangy chili lime experience.

Add a burst of bold, tangy zest to your meals with our Chili Lime Rub, perfect for invigorating your pork, chicken, seafood, or wings with a delightful southwest twist.

NEED SOME INSPO?

Chili Lime Grilled Prawns -

Ingredients: Shrimp, olive oil, and your Chili Lime Rub.

Instructions: Toss shrimp in olive oil and Chili Lime Rub. Grill until pink and opaque, then serve with a squeeze of fresh lime.

Chili Lime Corn on the Cob -

Ingredients: Fresh corn, butter, and your Chili Lime Rub.

Instructions: Grill corn, baste with butter, and sprinkle with your Chili Lime Rub. It's a perfect summer side dish!

Chili Lime Chicken Fajitas -

Ingredients: Chicken breasts, bell peppers, onions, tortillas, and your Chili Lime Rub.

Instructions: Season chicken and veggies with your Chili Lime Rub and sauté. Serve on warm tortillas with guacamole and sour cream.

Chili Lime Avocado Toast -

Ingredients: Avocado, bread, and your Chili Lime Rub.

Instructions: Toast bread, mash avocado on top, and sprinkle with your Chili Lime Rub for a tangy breakfast or snack.

Chili Lime Baked Salmon -

Ingredients: Salmon fillet, olive oil, and your Chili Lime Rub.

Instructions: Rub salmon with olive oil and your Chili Lime Rub. Bake until flaky and serve with a lime wedge.

INGREDIENTS

Lime Sugar, White Sugar, Salt, Chili Powder, Pepper, Garlic, Cilantro, Cayenne, Marjoram.